Pickles are the process of food preservation in salt or in vinegar. Spices and edible oil are added to the products. Pickles are made with an Indian flavor, and we have the following varieties: mango pickle, lime pickle, green chilies pickle and mixed pickle, which have all become popular in this country. There is a wide and growing market for these products.
Pickles are a good appetizer and add to the palatability of a meal. They aid digestion by stimulating the flow of gastric juice. Pickles contain various nutrients, and when processing, extra care is taken in the selection of raw material as well as the standard method of preparation in order to protect their nutritive value.
High quality of Raw materials, rich in nutrients, good taste, no artificial colors, flavors and preservatives are the additional desirable qualities of our Pickles. Products: Mango pickle, Mixed Pickle, Lime Pickle and Green chili Pickle.